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Macarons

  • liamestabrooks
  • May 9
  • 1 min read

These macarons were made very weirdly. me and my partner accidently used normal sugar instead of powdered sugar. so the crème filling was really grainy like sand. we dyed the crème orange and the actual cookie part of the macaron red. we could have used a bit more flour cause the cookie part was kind of moist but overall they were pretty good.



 
 
 

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